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View Article  Brussels Sprouts
Not my first choice of vegetable I'd have to say, but we were out for lunch at a friend's house and in addition to cooking roast beef, Yorkshire puddings, roast potatoes, asparagus and baby carrots, he knocked up a bowlful of brussels.
Babybear thought them rather marvellous, actually, and very much enjoyed biting chunks out of hers with her four new top teeth. Later, while her parents were discussing how tiresome it is to be driven onto the pavement and into a fence by some tit in a 4 x 4 (so often the topic of discussion, I find), she contented herself with peeling the leaves of the sprout back, fanning them out and blowing on them in the manner of Citizen Kane's Jedediah Leland at the opera.

Did not notice any increase in her already prodigious farting after the meal, so that's one worry crossed off the list for Christmas Day.
View Article  Remember, this is a blog.
...so for everyone who's thinking 'where do I start?', the answer is generally 'at the bottom and read up'. In the case of Finger Foods, however, I have 'organised' (and I cannot use that word too loosely) the first couple of months' posts into Month 1 and Month 2. Look to your  left, two new sub-sections have just appeared as if by magic!
It's just what I happened to give Babybear, though, so you must absolutely do what you like if you want to give different foods (apart from things like peanuts, obviously). Good luck!