"Thought you might like this uber easy recipe (using the word loosely!). It requires no doughmaking, ideal for lazy types like me. This is how we used to make pizza at uni when we'd spent all our food money on beer ;-)
Toast Pizza (aka
Cheese on toast with vegetables)
1 slice of
bread
Tomato
puree
Cheese of
choice
Lightly toast your
bread so the bottom won't be soggy. Spread a thin layer of tomato puree over the
top (you can make it yourself, but we use Organic Tomato Puree from Waitrose -
no added salt, hurrah). Cover with cheese - The Weeble is partial to mozzarella
and cheddar. Bung under the grill until the cheese is melted and bubbling. ALLOW
TO COOL! Molten cheese has thermonuclear properties!
If you are like me
and a bit slapdash with the cheese, you'll probably have burnt crusts, so cut
those off. Cut your "pizza" into strips (for bubbas; leave whole for older
children and mummies) and serve! Weebs really likes this, especially the way the
mozzarella can be made to stretch for miles when cool and
rubbery.
It occurs to me that
if you substitute another veg puree for the tomato, that would use up some of
that leftover puree we all seem to have... and also sneak in some vegetables
should you need to do so!
We're going to try
it again tomorrow with some small bits of cooked chicken embedded in the
cheese."