If Bunny was the person who sent me an hilarious photo of an exploded bowl of porridge then we can take her at her word that she's suffered quite a bit on that front. These alternative flapjacks do sound rather nice, though.

"Since I've had nothing but disasters with the porridge pancakes (entirely my fault!) we've been experimenting. Here's one for you dairy intolerants!

Stir together one cup of Ready Brek and one cup of pineapple juice until they form a thick paste. Microwave for 90 seconds.

Line a baking tray with greaseproof paper, and pour on the pineapple mixture. Spread it out into a rectangle, about 5mm thick, and score the surface into smaller blocks with the back of a knife. Bake in the oven at 180C for about 20 minutes, then turn off the oven and leave the mix to dry out and cool. Cut along the score lines and voila! Slightly chewy fruity flapjacky things!

These went down quite well with the Weeble, but I ate most of them ;-) "



Update. She was the person. Get a load of this, folks! Spot the deliberate errors? (Answers below)

 


A. Too much porridge
B. Clingfilm... oh lordy.