Now I hope Bat won't be offended if I express some hesitation about the salsa... Babybear is fairly adventurous but I just can't see a baby eating it. I will be happy to stand corrected, though, as it sounds absolutely lovely to this grown-up.

The patties sound cracking, though, don't they?

"I have just made these and they are yum.  I'm taking them on a picnic, porridge pancake style, and am quite pleased with myself.  You can miss out the salsa if you are not up to avocado-in-baby's-ears-situation today.

525g sweetcorn kernels, tinned or cut from cob (3 cobs)
1 red onion, chopped
2 eggs
half bunch of coriander
125g plain flour
1 teaspoon baking powder
 
1.Place 2/3 of the sweetcorn and all other ingredients in food processor and blitz.  Stir in the rest of the corn.
2. Heat a tablespoon of oil in frying pan and heat to medium-high heat.
3. Drop 2 tablespoons of mixture per cake into pan, cooking 3 at a time.  Cook for 1 minute each side, or until golden.
 
 
Avocado salsa:
2 avocadoes, diced
half bunch of coriander
2 tablespoons lime or lemon juice
2 tablespoons chopped spring onions
 
1. Mix all salsa ingredients together!"