"Things to do with leftover roasted veg.... this lunchtime (at soft play hell) my daughter is having chopped up leftover  roast veg mixed (carrots, butternut squash, turnip and parsnip) with cream cheese and spread on fingers of wholemeal pitta bread.  It looked yum when I made it!

The rest of the roasted veg can be made into:

soup - fry with an onion until soft, add a no-salt stock cube and boiling water and whizz up - serve with large hunks of bread.

roasted veg pasta - make a simple tomato sauce and heat the veg in that then add pasta of choice.

fishcakes - add to mashed potato (might have that leftover too!) stir in tin of tuna or crab then dip in flour egg and crumbs and fry until golden each side.

Any more ideas?"