"This is one I've found handy and is great with spuds, pasta or rice and any green veggies. Apart from peas. Nice for grown-ups, very popular with Grizzles and the only way she'll eat chicken.

 

Cut a chicken breast into finger-friendly size chunks and brown in some oil or butter until cooked through. Add some crushed or sliced garlic and cook for a minute. Slosh in some white wine and cook until no smell of alcohol and syrupy, then add a dollop of creme fraiche. Warm the creme fraiche then add one of any of the following herbs: parsley, basil, fresh thyme or tarragon. 

 

Then you can mix with pasta, serve with mash or new potatoes etc. Especially good with green beans."