Wasn't someone looking for an oat slice recipe? Ask and ye shall recieve, my BLWing chums. I'm guessing that the oven temperature will be 180 degrees, that's the usual for a biscuit.


"This is a good breakfast as it's made of porridge and I also give it to my daughter as a snack.  It's also really handy if you ever made any Annabel Karmel purees and froze them and now have a freezer full of odd ice cubes that will make your Pimms taste weird this summer!

soaked apricots or prunes or figs
a litttle of the soaking juice (a tablespoon or so)
a teaspoon of melted butter
porridge oats/baby muesli

Puree the dried fruit with a little juice till it's kind of mushy (or defrost icecube dried fruit purees from freezer!) mix in the oats and melted butter and cook it over a low heat for about three minutes to belend the ingredients together. Shape into biccy shapes, bake in oven on tray till just turning brown.

The fig ones are delicious, her dad thinks they're better than chocolate McVities!"