It's muffins at dawn between Franny and Kami...

"I do healthy muffins too, both my two (3yo and 8mo) love 'em...

Basic recipe

- 2 cups plain flour with 8 tsp baking powder [1 cup plain flour, 1 cup
wholemeal flour] - or self raising flour, perhaps with a little baking
powder
- 1 cup oats (whole or oatmeal)
- 1 cup milk
- 1/4 cup butter [mild olive oil]
- 1/4-1/2 cup sugar [honey]
- 2 eggs

With a spoon or blender, mix the wet stuff, then add the dry stuff (I sift
the flour in with a sieve) and mix again. Bake for 20-25 min (test at 20).
Makes 12 big muffins.

The recipe can be halved to make 12 small 'cupcakes'. On it's own, the
recipe isn't very sweet, so I always add loads (4+) of big overripe bananas,
roughly mashed or blended - also makes a yummy banana bread in a loaf tin
(around 45 min). I also replace a little milk with creme fraiche for banana
bread. The bananas make the texture nice and moist, like a pudding.  Then do
what you want with fruit, e.g. blueberries, apples, chopped dates, grated
carrot, ground nuts, cinnamon, nutmeg, vanilla - anything you can think of! 
The other day I replaced some of the olive oil with peanut butter, but not
for babies obviously.  I think the honey is OK for babies because it is
baked at a high enough temperature to kill any bacteria (but just use sugar
if you'd rather.  Sugar in the form of fructose, so lower GI, is available
at Sainsburys)."