"I
call these turkey twizzlers and madam likes them with pumpkin
wedges..... eggfree too so good for allergies.
I mix a handful of minced turkey with some apple and pear
(uncooked so I mash the pear till it's quite smooth but the apple chopped really
finely till it's kinda shredded), half a teaspoon of cinnamon and rolled the
mixture into some sausage shapes (she has them about the size of a chipolata).
Stick 'em on the George Forman (could grill or ovenbake) for about 20 minutes
until very well browned. I leave them to cool for aaages and she eats them
cold. They freeze really well too so I normally cook extras."
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Abigail's Ironic Turkey Twizzlers
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Re: Abigail's Ironic Turkey Twizzlers
by
Anonymous
on Wed 27 Jun 2007 01:34 BST | Permanent Link
Finally! A use for the George Foreman grill my mother-in-law gave me for Christmas! I didn't have a pear so used a grated carrot instead. They seem to be a success with my son and his dad. can't wait to try some of the other recipes on here.
sorry I'm anonymous, just came across this site and the great recipes but I'm getting an error when trying to create a user account. Re: Re: Abigail's Ironic Turkey Twizzlers
no worries, there's something funny goiing on right now i think. i can't get logged in as administrator either. welcome to the New World of Weaning all you newbies, give me your purees, your coddled masses etc etc... [stands arm aloft like Statue of Lib]
Re: Abigail's Ironic Turkey Twizzlers
by
Anonymous
on Tue 04 Dec 2007 14:46 GMT | Permanent Link
If you freeze these how do you (can you) reheat them or should they be served cold?
Thanks in advance x Ali Re: Re: Abigail's Ironic Turkey Twizzlers
i'd freeze them raw and then defrost and stick them on the george foreman or in the oven. 20-25 mins at 180 should do it, depending on the size of twizzler. or just take 'em out when they look cooked and try one yourself.
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