"Another lentil recipe for you - v popular with LittleE (and her daddy too - surprisingly!!)
8 oz red lentils
3/4 pint water
1 large onion
1 oz butter
4 oz grated cheese
1 tsp mixed herbs
1 egg
1 oz breadcrumbs
salt & pepper - for adults!!
Cook the lentils in the water until soft, and all the liquid is
absorbed
Chop the onion finely and fry in the butter until soft.
Combine all the ingredients and press into an oiled 9" tin.
Bake at Gas 5 for around 30 minutes.
Allow to cool slightly then cut into wedges
These might be even tastier with a bit of garlic in?"