Not in a tricksy way, oh no, because that would be naughty and deceitful and Not The Way we do things round here. But since I've rediscovered my Microplane grater thingy I've discovered that so many things simply taste nicer, sweeter, moister and lighter with the addition of our orangey pal. And yes I am aware that moister is not a word.

I may have mentioned before that a carrot and cheese and a spot of cumin toasted in a pita pocket is very tasty, but I've since branched out and started adding them to any and every burger-style recipe on this blog. A carrot and a half into the harissa burgers? Lovely. Likewise the chickpea burgers (were they Moomin's?), a very finely grated carrot seems to help with the dryness.

So think on, ladies, remember the carrot is our friend.

Next week: My adventures in the Land of Quinoa.