You know, I've also seen this done with tapenade and a french loaf, but you wrap it in clingfilm and then flatten the bejeesus out of it. It tastes brilliant, so I'm delighted to be reminded of its existence. Although who knew it was called a muffleta..?



"I thought this might make a nice picnic instead of boring sandwiches

 

1 round loaf about 20cm in diameter

2 tbsps basil pesto mixed with 1 tbsp olive oil

 

then choose your fillings..

 

roasted red onions

parma ham

roasted peppers

cheese

salami

rocket/salad leaves

sun dried tomatoes

(any roasted veg would be ok)

 

Cut the top of the loaf, scoop out most of the bread from inside the loaf and put to one side.

 

Spread the pesto around the inside of the loaf and the inside of the lid. Then layer all the fillings in. Press down gently so you can fit everything in. It needs to be very full or it will fall apart when you cut it. When full put the lid on, wrap in cling film and put in the fridge. Put a plate on the top with some jars on to squash it down. Leave for 3 hrs to a day then cut into wedges."