"This is a favourite in our house
1 onion
2 carrots
2 celery sticks
1 red pepper
2 tbsp olive oil
150ml/ ΒΌ pint veg stock or red wine
400g can chopped tomatoes
3 tbsp red pesto
spaghetti and parmesan to serve
Whizz the veg until finely chopped (like mince)
Heat oil in a large pan. Cook the veg for 5-7 mins until the onion has softened. Add the wine/stock and tomatoes and bring to the boil. Cover and simmer for 15 mins until the veg is tender. Stir in the red pesto.
Serve with pasta and parmesan"