Who knows?

Anyway, this is delicious and easy and a standby in our house. I buy those little packs of cubed pancetta from Sainsbos, two packs for a pound. (Actually because I am so rarely in a supermarket I buy loads and freeze them but that's another matter).

So gently fry one pack of pancetta, so that the fat is released and greases the small frying pan. I do them on a low heat for about ten minutes, actually, because I like it a bit caramelly. Then throw in a layer or two of frozen peas, give them a stir and then put the egg mixture in (4 eggs does me, DH and Babybear easily).

Cook it for a bit, medium-low heat again, until you see the sides come away from the pan a bit, then under the grill to do the top and hey bingo, you've got a storecupboard lunch.

I'm guessing if you had a very new baby you might take a look at the pancetta and fret about the salt content, but that bit is up to you. There's no other salt in the recipe and only you will know what other salty things they'll be eating that day. Personally, I was always more bothered with the daily intake than one meal, but you guys know what you're comfortable with. Those of us with children over 1 can be as cavalier as we like...