Butternut squash fritters are great treats! Really easy to do with left over butternut and the kids love them. Just stir cooked butternut roughly chopped with a bit of flour to thicken (rice flour works nicely) and a bit of milk to get a batter. (can use an egg but I don't as intolerant) Then you blob them into a pan like scotch pancakes and fry on one side until they start to bubble, turn over and give them a minut eon other side. I dry fry mine in teflon pan but ou can put a drop of oil too.