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Re: The Never-fail Recipes
by Anonymous
i gave this when my baby was 8 months old. It's quick and easy microwave liver pate. First, combine raw liver (chicken) and onion in food processor, grind well. Put mixture in bowl, and microwave for 1-2 minutes until it firms up just nice. Not too long in microwave or it becomes too hard and it will not "melt" in the mouth. Cut into pieces. This pate is hard enough to handle by hands but will melt in the mouth.
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