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Re: The Never-fail Recipes
by
Anonymous
Mushroom pasta.....fry one garlic clove (whole) in a little butter, add half of a large mushroom chopped up and when cooked add a bit of Philly....there should be some of the cooking juices to thin the philly out.....toss into spagetti.....delicious.
Also...rice noodles....with any veg, tossed in sesame oil....
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