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Re: The Never-fail Recipes
by Mij
Pea and parmesan rissotto. Which I'm about to send you the recipe for, Aitch, because it works hot, cold or tepid, on the move or at home, freezes well, can be eaten with hands or cutlery and as far as my rudimentary grasp of nutrition tells me, is a pretty healthy and rounded meal. And it's a grown-up meal, which goes down very well with guests. It's never been refused by IzzyMouse, who even at her most settled and compliant can be off the random scale in what she will and won't take a fancy to on any given day. Yoghurt is also favourite, particularly with passion fruit. Makes my tongue curl, personally, but as we've all discovered, there's no accounting for baby taste buds.
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